


Most cities have street vendors. In New England, it might be hot dogs or sausage & peppers. In New Orleans, poor boys are popular. And out here, well the variety at the Farmers’ Market is impressive. Crepes, tacos, kebabs, tamales-and that’s just a few of the many that create wonderful aromas every Tuesday afternoon. Bistro 221 also gets into the act with pizza by the slice. It seems to work fine, so I’m wondering why those same vendors aren’t around for Cruisin’ Grand, Downtown Live and other events. I’ve gone online and can’t seem to find the law one way or the other on this subject. I know existing restaurants don't want the competition, but I think people that want to sit down to dine out are not usually the same group that will buy from vendors and walk along. If the restaurants would like, I’m sure we could allow them to have a food cart without paying a vendor fee so that would give them an advantage since they could still use their existing kitchen. I also think vendors add a busy and festive air to any street event and it might encourage people who now pack a cooler for Cruisin' to have a little something from the carts instead. (I've pulled a few pics of carts from various places. Next week I will shoot the ones at the Market.) Me, I’m still lusting after the corn on the cob rolled in cheese I saw at the Farmers’ Market. Next time I walk past that stand I’m going to stop and buy one. See you tomorrow.





